Authentic Greek Cooking
Εκδότης:
Fagotto
Έτος:
2010
ISBN:
9789606685347
Σελίδες:
104
Εξώφυλλο:
Μαλακό
Τιμή εκδότη:€15,00
Η τιμή μας: €13,50
Authentic Greek Cooking
The dishes of Greek cookery, in particular those that constitute its identity, are largely unknown to the broader public. This is not the book in which to find the recipes usually contained in such publications, such as moussaka, stuffed vegetables or horiatiki salad, mainly because they are already well known and almost identified with a tourist's perception of Greek cuisine. From the vast wealth of recipes I have recorded in the systematic research I have been conducting over the past fourteen years all over the country, I selected (with great difficulty, I have to admit) those presented in this book for their quality of taste as well as for what I consider to be their representativeness of the identity of Greek food. I call them authentic because they are not my own recipes, they were not concocted by myself and are transcribed exactly as I wrote them down. Wherever I have added something it is specifically mentioned in the introduction to the recipe. I have tried and tested them, cooking them over and over again, so that I am sure you will have no difficulty in making them.
Evie Voutsina
The dishes of Greek cookery, in particular those that constitute its identity, are largely unknown to the broader public. This is not the book in which to find the recipes usually contained in such publications, such as moussaka, stuffed vegetables or horiatiki salad, mainly because they are already well known and almost identified with a tourist's perception of Greek cuisine. From the vast wealth of recipes I have recorded in the systematic research I have been conducting over the past fourteen years all over the country, I selected (with great difficulty, I have to admit) those presented in this book for their quality of taste as well as for what I consider to be their representativeness of the identity of Greek food. I call them authentic because they are not my own recipes, they were not concocted by myself and are transcribed exactly as I wrote them down. Wherever I have added something it is specifically mentioned in the introduction to the recipe. I have tried and tested them, cooking them over and over again, so that I am sure you will have no difficulty in making them.
Evie Voutsina
| Τίτλος βιβλίου: | Authentic Greek Cooking | ||
|---|---|---|---|
| Τίτλος πρωτότυπου: | Αυθεντική ελληνική κουζίνα | ||
| Εκδότης: | Fagotto | ||
| Συντελεστές βιβλίου: | Βουτσινά, Εύη (Συγγραφέας) Sloman, Doolie (Μεταφραστής) | ||
| ISBN: | 9789606685347 | Εξώφυλλο βιβλίου: | Μαλακό |
| Στοιχεία έκδοσης: | Δεκέμβριος 2010 | Διαστάσεις: | 24x20 |
| Κατηγορίες: | Μαγειρική > Παραδοσιακή Ελληνική Μαγειρική | ||
Δεν βρέθηκαν στοιχεία για τον συγγραφέα
Δείτε επίσης:
Είδατε πρόσφατα:
