Epirus: Agrotourist Selections: A Guide to Lodgings
Εκδότης:
Ελληνικά Γράμματα
Έτος:
2006
ISBN:
9789604424214
Σελίδες:
227
Εξώφυλλο:
Μαλακό
Εκτός κυκλοφορίας
Epirus: Agrotourist Selections: A Guide to Lodgings
Epirus: The land of mountains, with unspoilt and with beauty, with unknown spots and customs untouched by time. A land of legends, fairy tales and history: Pindhos, Ghrammos and Tzoumerka, Acheron, Aoos and Arachtos, Dhodhoni and Nekromandio, Ioannina, Metsovo, Zaghorochoria, Souli and Pargha.
Crisp mountain air and moist June breeze. Orange flowers and wild mountain flowers. Proud and hardworking people, stone and silver craftsmen, painters, merchants and benefactors with age-old customs and traditions.
Agrotourist selections: Select traditional guesthouses, renovated mansions, agrotourist lodgings and historical buildings. Unique places of hospitality within conservable settlements of unique architecture, in harmony with the natural environment. Outdoor activities, suggestions and routes of cultural interest, local festivals. Unique dishes, made with good taste, traditional recipes and authentic local products.
Epirus: The land of mountains, with unspoilt and with beauty, with unknown spots and customs untouched by time. A land of legends, fairy tales and history: Pindhos, Ghrammos and Tzoumerka, Acheron, Aoos and Arachtos, Dhodhoni and Nekromandio, Ioannina, Metsovo, Zaghorochoria, Souli and Pargha.
Crisp mountain air and moist June breeze. Orange flowers and wild mountain flowers. Proud and hardworking people, stone and silver craftsmen, painters, merchants and benefactors with age-old customs and traditions.
Agrotourist selections: Select traditional guesthouses, renovated mansions, agrotourist lodgings and historical buildings. Unique places of hospitality within conservable settlements of unique architecture, in harmony with the natural environment. Outdoor activities, suggestions and routes of cultural interest, local festivals. Unique dishes, made with good taste, traditional recipes and authentic local products.
| Τίτλος βιβλίου: | Epirus: Agrotourist Selections: A Guide to Lodgings | ||
|---|---|---|---|
| Εκδότης: | Ελληνικά Γράμματα | ||
| Συντελεστές βιβλίου: | Καψή, Νέλλη (Συγγραφέας) | ||
| ISBN: | 9789604424214 | Εξώφυλλο βιβλίου: | Μαλακό |
| Στοιχεία έκδοσης: | 2006 | Διαστάσεις: | 23x15 |
| Κατηγορίες: | Γενικά Βιβλία > Ταξιδιωτικοί Οδηγοί - Χάρτες > Ελλάδα | ||
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